Fried rice paper stuffed with ground chicken, mushrooms, cellophane noodles. Served with sweet chili lime fish sauce.
Wrapped in rice paper, filled with shrimp, pork and herbs. Served with peanut sauce.
Wrapped in rice paper filled with shrimp, Thai basil, green onion then fried to crispy, golden brown. Served with our special sweet chili sauce.
Crispy, double fried chicken wings with homemade signature sauce.
1. Honey Tamarind BBQ
2. Gochujang
3. Bulgogi
Saigon style arancini filled with cured sausage, imbedded in house sauce.
24-hour steak marinate in chef's tteokbokki sauce, pickled fresno peppers, grass cut scallions, toasted sesame seeds.
Asian chili pepper, green pepper, cilantro, shallot, topped with sauteed sweet soy scallop. Served with a side of
Julienned green papaya, shredded carrot, string beans, tomatoes, roasted peanuts mixed in spicy lime dressing. Add shrimps ($3)
Crunchy young lotus roots, carrots, daikon radish, crispy fried shallots, and roasted peanuts mixed in house fish sauce vinaigrette dressing.
House marinated slices of grilled flank steak, roasted rice, red onions, scallions and cilantro then tossed in spicy key lime dressing.
Soy marinated sushi grade tuna, avocado, cucumber, radish, mango, mixed greens. Add sushi rice ($2)
Steamed rice with cucumber, pickled carrots and daikon radish. Served with sweet chili lime fish sauce.
Vermicelli noodle with cucumber, pickled carrots and daikon radish, bean sprouts, lettuce including grilled lemongrass proteins (beef, pork, chicken) and a crispy spring roll. Served with sweet chili lime fish sauce.
Udon noodle with bok choy, red pepper, mushrooms, bean sprouts, red cabbage and garlic sesame dressing.
Stir-fried flat, wide rice noodles with tomatoes, basil, bell pepper, chili garlic.
Stir-fried thin rice noodles in Three-Flavored tamarind sauce tossed with egg, red bean curds, peanuts, scallions and bean sprouts.
Our signature curry with bamboo shoots, eggplant, and Thai basil. Served with jasmine rice. Spicy level: Mild, Medium, Spicy, Make me regret.
Golden battered and fried. Tossed in aromatic salt and pepper seasoning, scallions and red chili.
Cubed beef tenderloin flambe marinated in our special seasoning served on a sizzling skillet. Side of jasmine rice and our house salad tossed in homemade garlic vinaigrette.
Grilled tender lamb chops rubbed with house spices. Served with a soy mango coulis and wasabi mashed potatoes.
Grilled marinated bone-in beef short ribs with grass cut scallions and toasted sesame. Add lettuce wrap ($3) or rice ($2)
Pan seared seabass fillet over stir-fried spinach, garlic, ginger, scallions, bell pepper
Deep fried and served with mushrooms, bell peppers, onions, ginger and chili basil sauce. Jasmine rice, rice paper and herbs served on the side.
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